First meal.

Going out for breakfast is something of a monthly ritual for me. I greatly enjoyed the breakfast I had today: three sausage links, two scrambled eggs, homefries that looked like they took up half the plate and toast cut into four pieces.

Reading the articles in a magazine known as Saveur, which recently had a 'breakfast issue', helped me appreciate the meal all the more. Without going into too much about 'how I wish...' (because there's been enough of that around here), it was intriguing to see what people eat in various parts of the world, and a lot of it looked appetizing.

I'd love to try some of those foods someday.