Now, I love deviled eggs, but it has been too long since I've had some. They're usually served at picnics and damned if I want to drag my ass to a picnic, even if this mess hadn't happened.

Still, it wouldn't hurt to try and make my own if I want them so much...and who would have a better recipe for deviled eggs than Martha Stewart?

Arugula!

(Not one of the ingredients, but it couldn't be helped.)